分享
Join us for the Flavor Forward Dinner where our chefs have created specialty menu items using a variety of spices and flavors!
Menu
| Menu | Menu | Dessert |
|---|---|---|
| Korean Bibimbap with Slow Poached Eggs | Watercress, Orange, & Mint Flatbread with Honey & Goat Cheese | Mixed Berry Mousse Trifle |
| Roasted Cauliflower and Freekah with Pomegranate |
Eggplant Parm Pizza |
Honey Roasted Pineapple Crumbles |
| Grilled Ratatouille | Margarita Pizza |
|
|
Fettucine with Confit Garlic, Broccoli Rabe, & Local Mushrooms |
Roasted Asparagus | |
| Truffle Fingerling Potatoes |
Categories
